Tigers: Facts and Conservation.

Tiger species: There are currently five recognized subspecies of tigers: Bengal, Indochinese, Malayan, Siberian (also known as Amur), and South China.


Habitat: Tigers are found in a variety of habitats, including forests, grasslands, and wetlands. They are typically solitary animals and require large areas of habitat to roam and hunt.


Diet: Tigers are carnivores and primarily hunt large mammals such as deer, wild boar, and water buffalo. They may also prey on smaller animals like birds, reptiles, and fish.


Conservation status: All tiger subspecies are classified as endangered, with some subspecies such as the South China tiger being critically endangered. The main threats to tigers include habitat loss, poaching for their body parts, and human-tiger conflict.


Physical characteristics: Tigers are the largest of the big cats and can weigh up to 660 pounds. They have distinctive orange fur with black stripes and a white underbelly. They also have a powerful build and sharp claws for hunting.


Reproduction: Female tigers typically give birth to litters of 2-4 cubs after a gestation period of around 3-4 months. The cubs will stay with their mother for up to 2 years before becoming independent.


Behavior: Tigers are solitary animals and are generally active during the day and night. They are known for their ability to swim and may use water as a way to cool off during hot weather or to hunt for prey.


Conservation efforts: Many organizations and governments are working to protect and conserve tiger populations, including implementing anti-poaching measures, establishing protected areas, and promoting responsible tourism that supports conservation efforts.